Skip to main content

{Honeymoon} Airport Mayhem


This morning Eric and I were sent off in style!  The Buergler’s hosted a brunch for us to visit with our family and out of town guests one last time before leaving for our honeymoon. 

As many of you know, Eric kept the honeymoon a complete surprise except for a brief packing list, weather forecast and the general destination of “California”.  For all I knew we could be skiing one day, swimming one day, and drinking wine another.  It wasn’t until our arrival at the ticketing counter and the sky cap said, “Two for San Francisco”

Tim drove us to the airport and joking said, “hope you don’t miss your flight” as he dropped us off, because Dan & Leeann missed their honeymoon flight.

Well, we did.  Thanks, Dad!

Our itinerary said 2:50 PM departure, but we quickly found out that the flight had been changed to 1:40.  Despite Eric’s best planning efforts, he cannot turn back time.  Alas, we had to change to a later flight.  We ended up on the last flight out scheduled for 7:02.

Since we had so many details to sort out with hotels, rental cars, and the airline, Eric and I thought it best to just stay at the Atlanta airport in anticipation of our flight.  This actually worked in our favor because we were able to spend a few hours visiting with some of our college friends also waiting on flights.

Our 7:02 flight finally boarded at 7:55 and departed at 8:30.  And the rest of our travels were uneventful, and as Aunt Jo says, “uneventful is a good thing!”

The first stop in California was In-and-Out Burger!  I am amused by the fact that you can get a combo meal at In-and-Out for cheaper than a tank of gas cost in California.

I can’t wait to see how the rest of our trip unfolds.  So far I know that tomorrow we’re going to sight see a little in San Francisco before we head to our real destination.

Comments

Popular posts from this blog

Where has she been?*

It's been a while, friends. Hi! Where did we leave off?  Ah yes, the roach .  He's still alive.  It's been over 10 days.  Though, he's slowing down and looking a little skinnier than when we first found him.  Maybe I'm making it up. I've started my new job with my friends lawn maintenance company.  Most of my time has been spent learning all the new (to me) software, moving the office to it's new locations, and just learning what the company does and offers.  Chris and I have had a great time working together so far.  I'm really enjoying learning new things.  Chris has already taught me a lot about great customer service. This weekend was my last retreat with middle school kids.  It was bittersweet. We had a spirit filled weekend full of lots of laughs, low ropes, rock wall, ultimate frisbee, prayer, and learning about Jesus. Our theme was "You Never Let Go" and we discussed three parables:  The Lost Sheep, The Lost Coin, ...

Nathan: Six Months

Measurements: Weight:   16lbs 15.5ounces  Length:  27.5 inches Feeds:  nurses 5 times a day; about 10-15 minutes each session. Diapers:    Blueberry Simplex and Smartbottoms size 3 in disposables Clothes:   9 mos and 6-12 mos Shoes:  none Teeth:  two bottoms Firsts & Milestones: Dec 25 - First Christmas Dec 30 - Tried carrots Jan 12 - flu shots + rolled over Likes: Thumb attention from sisters chewing on anything he can baths Disikes: Tummy time realizing he's alone wet diapers  Nathan continues to be a dream baby.  He lives by his schedule. I can almost set my watch to it. 7-8 wake + nurse 930 car nap  10:30 nurse 12 cradle nap 2 nurse 3 cradle nap 5 nurse 730 bath 8 nurse and bath His six month visit didn't go as swimmingly as expected.  Nathan still isn't putting a lot of pressure on his feet (a 4 month mile...

Baking with Betty: Dunwoody Dip

You're probably asking yourself, what is Dunwoody Dip? And it's a great question! It's easy to make. Melty. Cheesy. Meaty. A little bit spicy. And everyone LOVES it!  The origin, though, it's a more difficult to nail down.  My grandmother, who is from Dunwoody, Ga, actually heard about this dip when she was visiting friends in Denver.  Urban legend has it that some guy brought the dip to a party in Denver and when prompted for a name he stalled and said "Dunwoody Dip." Because, apparently he was from Dunwoody.   Who really knows? All I do know, is that this dip is yummy, very easy to make, and is always the first gone at a party or family get together.  Also, Eric might have married me because of this... Dunwoody Dip Ingredients: One tube of Jimmy Dean Hot Sausage Two cans of Rotel Tomatoes - Hot Two bars of Cream Cheese Big bag of Fritos Scoops Directions: Preheat oven to 325. In a large frying pan over medium-ish heat, brown the sausage. ...