Skip to main content

{Honeymoon} The Road Home


What a long road it was.  We waited until the last minute to leave our hotel room, knowing we would need our energy for the drive and red-eye flight.  Having been to the Bernardus dinner 2 nights earlier, we decided we needed to return home with some wine, so we went back for another tasting.  Next, we headed to lunch at a place recommended by one of our wine dinner companions.  It was on our way to San Fran and sounded good, so Phil’s Fish Market was a must.  Upon arrival, we knew it was going to be great based on the lack of parking and the clientele, a mix of must be locals and motorcyclists.  The place was indeed worth the trip though we were glad it was day time.

After a great lunch, for me at least (E had too much fried food), we had plenty of time, so we thought a trip along CA Hwy 1 would be a great coastal drive.  We stopped at Santa Cruz’s boardwalk on the north end of Monterey Bay and decided it was not worth fighting the crowds.  Back in the car, we continued along Hwy 1 to see plenty of cyclists and kite & wind surfers.  We made an impromptu stop at a lighthouse were we took some pictures and enjoyed the coastal views.  After some HEAVY traffic in Half Moon Bay for some festival, we finally made it to the airport area where we made a repeat visit to In N Out Burger and gassed up before the dreaded airport, where we now sit for 3 hours before our 5 hour red-eye flight.
-Eric

Comments

Popular posts from this blog

Where has she been?*

It's been a while, friends. Hi! Where did we leave off?  Ah yes, the roach .  He's still alive.  It's been over 10 days.  Though, he's slowing down and looking a little skinnier than when we first found him.  Maybe I'm making it up. I've started my new job with my friends lawn maintenance company.  Most of my time has been spent learning all the new (to me) software, moving the office to it's new locations, and just learning what the company does and offers.  Chris and I have had a great time working together so far.  I'm really enjoying learning new things.  Chris has already taught me a lot about great customer service. This weekend was my last retreat with middle school kids.  It was bittersweet. We had a spirit filled weekend full of lots of laughs, low ropes, rock wall, ultimate frisbee, prayer, and learning about Jesus. Our theme was "You Never Let Go" and we discussed three parables:  The Lost Sheep, The Lost Coin, ...

Nathan: Six Months

Measurements: Weight:   16lbs 15.5ounces  Length:  27.5 inches Feeds:  nurses 5 times a day; about 10-15 minutes each session. Diapers:    Blueberry Simplex and Smartbottoms size 3 in disposables Clothes:   9 mos and 6-12 mos Shoes:  none Teeth:  two bottoms Firsts & Milestones: Dec 25 - First Christmas Dec 30 - Tried carrots Jan 12 - flu shots + rolled over Likes: Thumb attention from sisters chewing on anything he can baths Disikes: Tummy time realizing he's alone wet diapers  Nathan continues to be a dream baby.  He lives by his schedule. I can almost set my watch to it. 7-8 wake + nurse 930 car nap  10:30 nurse 12 cradle nap 2 nurse 3 cradle nap 5 nurse 730 bath 8 nurse and bath His six month visit didn't go as swimmingly as expected.  Nathan still isn't putting a lot of pressure on his feet (a 4 month mile...

Baking with Betty: Dunwoody Dip

You're probably asking yourself, what is Dunwoody Dip? And it's a great question! It's easy to make. Melty. Cheesy. Meaty. A little bit spicy. And everyone LOVES it!  The origin, though, it's a more difficult to nail down.  My grandmother, who is from Dunwoody, Ga, actually heard about this dip when she was visiting friends in Denver.  Urban legend has it that some guy brought the dip to a party in Denver and when prompted for a name he stalled and said "Dunwoody Dip." Because, apparently he was from Dunwoody.   Who really knows? All I do know, is that this dip is yummy, very easy to make, and is always the first gone at a party or family get together.  Also, Eric might have married me because of this... Dunwoody Dip Ingredients: One tube of Jimmy Dean Hot Sausage Two cans of Rotel Tomatoes - Hot Two bars of Cream Cheese Big bag of Fritos Scoops Directions: Preheat oven to 325. In a large frying pan over medium-ish heat, brown the sausage. ...