Homemade Week, Day 4

The last of our true "Homemade Days" - our breakfast and lunch menus continued as the previous days. We concluded that we'd like to keep up with most of the items that we homemade. However, we need to spread them out over the week or two weeks, and make extra so we only have to make each item once or twice a month. We both agreed that our dinner choices, while AMAZING, were a bit complicated for regular dinners. They should be saved for the weekend or company. We also concluded that we spent a little more than we usually do on groceries, but ended up with two weeks worth of food or with enough ingredients that we could make a second batch. In the end we finished a little ahead. So without further adieu, here is our last menu and some photos.

Breakfasts and Lunches:

same as Day 2 & 3

Dinner for Elizabeth & Eric and our guest, Joey:

Orange Chicken (Healthy College Cookbook)
Steamed Green Beans
Left over side of pasta
Home brew (choice of IPA or Espresso Stout)
Chocolate Chip Ice Cream (It was gross. Just ask Joey.)

Here are some photos of our homemade foods:

Lois's Shower Cake

Shower Cupcakes & Cake

Granola Bars

Flattening the pasta

Hanging it out to dry

Tasty homemade (and way too thick) linguine with diced tomatoes and basil.

Comments

Where has she been?*

It's been a while, friends. Hi! Where did we leave off? Ah yes, the roach . He's still alive. It's been over 10 days. Though, he's slowing down and looking a little skinnier than when we first found him. Maybe I'm making it up. I've started my new job with my friends lawn maintenance company. Most of my time has been spent learning all the new (to me) software, moving the office to it's new locations, and just learning what the company does and offers. Chris and I have had a great time working together so far. I'm really enjoying learning new things. Chris has already taught me a lot about great customer service. This weekend was my last retreat with middle school kids. It was bittersweet. We had a spirit filled weekend full of lots of laughs, low ropes, rock wall, ultimate frisbee, prayer, and learning about Jesus. Our theme was "You Never Let Go" and we discussed three parables: The Lost Sheep, The Lost Coin, ...

Nathan: Six Months

Measurements: Weight: 16lbs 15.5ounces Length: 27.5 inches Feeds: nurses 5 times a day; about 10-15 minutes each session. Diapers: Blueberry Simplex and Smartbottoms size 3 in disposables Clothes: 9 mos and 6-12 mos Shoes: none Teeth: two bottoms Firsts & Milestones: Dec 25 - First Christmas Dec 30 - Tried carrots Jan 12 - flu shots + rolled over Likes: Thumb attention from sisters chewing on anything he can baths Disikes: Tummy time realizing he's alone wet diapers Nathan continues to be a dream baby. He lives by his schedule. I can almost set my watch to it. 7-8 wake + nurse 930 car nap 10:30 nurse 12 cradle nap 2 nurse 3 cradle nap 5 nurse 730 bath 8 nurse and bath His six month visit didn't go as swimmingly as expected. Nathan still isn't putting a lot of pressure on his feet (a 4 month mile...

Baking with Betty: Dunwoody Dip

You're probably asking yourself, what is Dunwoody Dip? And it's a great question! It's easy to make. Melty. Cheesy. Meaty. A little bit spicy. And everyone LOVES it! The origin, though, it's a more difficult to nail down. My grandmother, who is from Dunwoody, Ga, actually heard about this dip when she was visiting friends in Denver. Urban legend has it that some guy brought the dip to a party in Denver and when prompted for a name he stalled and said "Dunwoody Dip." Because, apparently he was from Dunwoody. Who really knows? All I do know, is that this dip is yummy, very easy to make, and is always the first gone at a party or family get together. Also, Eric might have married me because of this... Dunwoody Dip Ingredients: One tube of Jimmy Dean Hot Sausage Two cans of Rotel Tomatoes - Hot Two bars of Cream Cheese Big bag of Fritos Scoops Directions: Preheat oven to 325. In a large frying pan over medium-ish heat, brown the sausage. ...

The Buerglers

Search This Blog