Katie? Who is Katie? Katie is my rocking sister with some extreme kitchen creativity . She writes about her life at Abbreviated Confessions of a Twenty-Something and her cooking at Better with Bacon . You can find her previous guest post called Copper Beech Balls, a maple sausage appetizer, here . Happy reading. And even happier eating. So ya'll know about my butt/back injury by now (and are probably tired of hearing about it). Well, in addition to me being out of the kitchen commission for a few days, Eric was gone on a retreat with our high school freshman class. A weekend of mud pit, ropes course, photo scavenger hunts, hikes, s'mores, and lots of praising God. He was just as exhausted, if not more than me. Katie, being a good samaritan, and even better sister, offered to make us dinner Monday night. When she asked what we wanted, I immediately knew it would be steak fried rice. ...
I am Elizabeth. He’s Eric. She’s Evie. Together we’re The Buerglers. These are our tales. We love all things from our hometown of Atlanta especially, The Braves, Delta, and Chick-fil-a. When we’re not working you can find us hiking, biking, home brewing, Jeep riding, cooking organic, baking cookies, cloth diapering or watching documentaries.