Skip to main content

Happy Thanksgiving 2013

After the epic Thanksgivings of the last three years 2010 (my mom's first year hosting Thanksgiving & David and Paige's pregnancy annoucement), 2011 (10 days after Evie was born), 2012 (the year we moved, Eric has surgery & had to go to the ER, and Evie spiked a fever and threw up for 2 days)...

We REJOICED over a quite, simple, small Thanksgiving.

Of course, I can't do without some drama and hype, so Eric and I shared the sex of our baby.  My mom and sister each opened a small token that revealed the sex of Baby Buergler #2.  Still taking bets



This year we gathered a noon for lunch at my parents.  It was a small crowd, just my sister and Sam, our little family, and my parents.  David and Paige were hosting Thanksgiving in Savannah for Paige's family, and Alex was in New York meeting his girlfriend's family.

Katie and I were in charge of lunch.  We made 4 light appetizers.  My sister found this fruit skewer turkey and "dared" Eric to make it.

Challenge accepted.  Eric loves cutting fruit so this was right up his alley!

We spent the rest of the day laying around... no seriously. I don't think I left the recliner until someone yelled "dinner!" We watched Charlie Brown Thanksgiving, which none of us kids had ever seen, but thought was hilarious.

 Dinner was just a few of the staples, followed by pumpkin pie and my moms super yummy caramel apple pie.  This is the whole reason for Thanksgiving.  That pie.

While I missed my brothers and their families, it was really nice to have a quite day especially since I'd just finished another hectic Confirmation season just days before.

Thanks Mom and Dad for a delicious dinner, and raising a family to be thankful for!

Comments

Popular posts from this blog

Where has she been?*

It's been a while, friends. Hi! Where did we leave off?  Ah yes, the roach .  He's still alive.  It's been over 10 days.  Though, he's slowing down and looking a little skinnier than when we first found him.  Maybe I'm making it up. I've started my new job with my friends lawn maintenance company.  Most of my time has been spent learning all the new (to me) software, moving the office to it's new locations, and just learning what the company does and offers.  Chris and I have had a great time working together so far.  I'm really enjoying learning new things.  Chris has already taught me a lot about great customer service. This weekend was my last retreat with middle school kids.  It was bittersweet. We had a spirit filled weekend full of lots of laughs, low ropes, rock wall, ultimate frisbee, prayer, and learning about Jesus. Our theme was "You Never Let Go" and we discussed three parables:  The Lost Sheep, The Lost Coin, ...

Nathan: Six Months

Measurements: Weight:   16lbs 15.5ounces  Length:  27.5 inches Feeds:  nurses 5 times a day; about 10-15 minutes each session. Diapers:    Blueberry Simplex and Smartbottoms size 3 in disposables Clothes:   9 mos and 6-12 mos Shoes:  none Teeth:  two bottoms Firsts & Milestones: Dec 25 - First Christmas Dec 30 - Tried carrots Jan 12 - flu shots + rolled over Likes: Thumb attention from sisters chewing on anything he can baths Disikes: Tummy time realizing he's alone wet diapers  Nathan continues to be a dream baby.  He lives by his schedule. I can almost set my watch to it. 7-8 wake + nurse 930 car nap  10:30 nurse 12 cradle nap 2 nurse 3 cradle nap 5 nurse 730 bath 8 nurse and bath His six month visit didn't go as swimmingly as expected.  Nathan still isn't putting a lot of pressure on his feet (a 4 month mile...

Baking with Betty: Dunwoody Dip

You're probably asking yourself, what is Dunwoody Dip? And it's a great question! It's easy to make. Melty. Cheesy. Meaty. A little bit spicy. And everyone LOVES it!  The origin, though, it's a more difficult to nail down.  My grandmother, who is from Dunwoody, Ga, actually heard about this dip when she was visiting friends in Denver.  Urban legend has it that some guy brought the dip to a party in Denver and when prompted for a name he stalled and said "Dunwoody Dip." Because, apparently he was from Dunwoody.   Who really knows? All I do know, is that this dip is yummy, very easy to make, and is always the first gone at a party or family get together.  Also, Eric might have married me because of this... Dunwoody Dip Ingredients: One tube of Jimmy Dean Hot Sausage Two cans of Rotel Tomatoes - Hot Two bars of Cream Cheese Big bag of Fritos Scoops Directions: Preheat oven to 325. In a large frying pan over medium-ish heat, brown the sausage. ...