Ingredients: 1lb bacon, chopped into bits 1 cartons chicken stock 1.5 cups old fashioned grits (not instant!) 1 cup milk 1 cup heavy cream 4 tablespoons butter 6-12 ounces smoked gouda or smoked cheddar, grated Fresh ground black pepper + Salt + cayenne pepper to taste Directions: In a large pot or dutch oven fry chopped bacon until crispy. Use a slotted spoon to remove bacon on to paper towels to cool. You can drain the grease from the pan or leave it for added bacon flavor. Cook grits in chicken stock and butter according to the package (typically: bring to a boil, reduce to low and cook covered for 15-20 minutes. Stir/whisk often.) Add milk and cream and cook for another 15-20 minutes. Slowly add shredded cheese and stir until melted. Add crispy bacon bits back to the pot. Add black pepper, salt, cayenne pepper to taste. Serve with a scoop of fresh pulled pork or BBQ. Also works great for shrimp + grits! Notes: If...
I am Elizabeth. He’s Eric. She’s Evie. Together we’re The Buerglers. These are our tales. We love all things from our hometown of Atlanta especially, The Braves, Delta, and Chick-fil-a. When we’re not working you can find us hiking, biking, home brewing, Jeep riding, cooking organic, baking cookies, cloth diapering or watching documentaries.